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Saṇḍaki

Revision for “Saṇḍaki” created on November 24, 2017 @ 21:55:30

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Saṇḍaki
Pickles – varieties of pickles prepared by fermentation process, which turns sour when kept for a long time, are tasty. Increases digestion and palatability, increases Pitta dosha and it is Amla pitta kara(gastrities).



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November 24, 2017 @ 21:55:30 salim