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pachaka pitta

Revision for “pachaka pitta” created on October 28, 2015 @ 14:53:41

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pachaka pitta
Subdosha of <a href="http://www.shareayurveda.com/ayurvedic-dictionary/glossary/pitta-2/">pitta</a>. Most important fire. Converts food to the form that can be absorbed; the fire of digestion. Regulates body temperature. Resides in the small intestines and lower half of stomach (the home of pitta).

One of the five Pitta subdoshas; the main digestive enzymes, they are found in
the small intestine, stomach, and colon as non-liquid heat, bile, or digestive fire. The fire
digests and transforms food, emulsifying food fats and separating absorbable nutrients from
waste, so they may be passed to lacteals by absorption.



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October 28, 2015 @ 14:53:41 salim
February 14, 2015 @ 23:51:11 ayurveda
January 16, 2015 @ 21:57:57 ayurveda